Prep Time: 25 mins
Cook Time: 15 mins
Servings: 3–4
Ingredients:
For the Sticks:
250 g potatoes (peeled and boiled)
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp ground pepper
25 g chopped carrots
25 g chopped celery
1 tbsp cooking oil
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