Dirty Rice with Ground Beef – Southern Comfort FoodBest restaurants near me
If you’re craving a hearty, flavorful, and budget-friendly dinner, Dirty Rice with Ground Beef is the recipe you need. This classic Southern-inspired dish gets its name from the “dirty” appearance of the rice, which comes from being cooked with meat, vegetables, and spices that give it a rich color and taste.
Traditionally, dirty rice is a Cajun and Creole dish from Louisiana, often made with chicken livers or gizzards. But today, we’ll be making a simpler and family-friendly version using ground beef, which is easier to prepare while still delivering that bold, comforting flavor. It’s a one-pot recipe, meaning minimal cleanup and maximum taste—perfect for busy weeknights.
Ingredients (Serves 4–6)
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely diced
1 green or red bell pepper, diced
1 cup long-grain white rice (uncooked)
1 (14.5 oz) can diced tomatoes, undrained
1 (10.75 oz) can condensed chicken broth (or 1 ½ cups regular chicken broth)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Cajun seasoning (optional, for extra Southern flavor)
¼ cup chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
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Step 1 – Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef, breaking it apart with a wooden spoon, and cook until fully browned (about 5–7 minutes).
Drain excess grease to keep the dish light but flavorful.
Step 2 – Sauté the Vegetables
Add the diced onion and bell pepper to the pot with the beef.
Cook for about 5 minutes until the vegetables soften and release their aroma.
Step 3 – Add the Rice & Liquids
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