Stir in the uncooked rice, diced tomatoes (with their juices), and chicken broth.
Season with salt, black pepper, and Cajun seasoning if you like a little spice.
Step 4 – Simmer to Perfection
Bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
Check to make sure the rice is tender and most of the liquid has been absorbed.
Step 5 – Finish & Serve
Remove from heat and let sit, covered, for 5 minutes.
Fluff with a fork, stir in fresh parsley, and serve hot.
Serving Suggestions
Dirty rice can be enjoyed on its own as a complete meal, or paired with:
Cornbread – the perfect Southern side.
Fried or roasted chicken – for a hearty dinner.
Coleslaw or salad – for freshness and balance.
Grilled vegetables – for a lighter touch.
Tips & Variations
Make it Cajun-style: Use andouille sausage or add chicken livers for the authentic Louisiana flavor.
Rice options: Long-grain rice works best, but you can also try jasmine or basmati for fragrance.
Vegetable boost: Add celery, carrots, or peas for more texture and nutrition.
Spice it up: Use extra Cajun seasoning, cayenne pepper, or hot sauce if you like it bold.
Cheesy twist: Stir in shredded cheddar or Monterey Jack before serving for a creamy variation.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cool completely, then freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop with a splash of broth or water to keep the rice moist, or microwave until hot.
Frequently Asked Questions
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