This Heaven on Earth Cake, also known as Cherry Angel Trifle, is a truly delightful and effortlessly elegant dessert that lives up to its name. Layers of light, airy angel food cake, creamy vanilla-yogurt pudding, and sweet-tart cherry pie filling come together in a stunning trifle that’s perfect for any gathering. Best of all, it’s a no-bake wonder, making it ideal for warmer weather or when you need a quick yet impressive dessert.Best restaurants near me
Ingredients:
Ingredient Quantity
Store-bought angel food cake(s) or homemade 1-2
Instant vanilla pudding mix 1 (3.4 oz.)
Milk 1 ½ cups
Plain Greek yogurt 1 cupBest restaurants near me
Cherry pie filling, divided 1 (21 oz.) can
Frozen whipped topping, thawed 1 (8 oz.) container
Almond slivers, garnish As needed (toasted, optional)
Instructions:
Prepare Angel Food Cake: Cube the 1-2 store-bought angel food cake(s) (or homemade) into bite-sized pieces. Set aside.
Make Pudding Mixture: In a large bowl, whisk together the 1 (3.4 oz.) instant vanilla pudding mix and 1 ½ cups cold milk until well combined and the pudding begins to thicken. Gently fold in the 1 cup plain Greek yogurt until the mixture is smooth and fully combined.Best restaurants near me
First Layering: Spread approximately half of the cubed angel food cake pieces into an even layer in a 9×13-inch baking dish. Top this cake layer with about 2/3 of the 1 (21 oz.) can cherry pie filling, spreading it evenly.
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