Canned Tuna
Canned tuna outshines many other canned goods in terms of longevity, often staying safe to eat three to five years past its “Best By” date. As with other canned items, the flavor and texture may decline over time, but its safety is preserved if the can is intact.
A Checklist for Safe Consumption
Even with their long shelf life, it’s important to carefully inspect canned foods before eating. Here’s what to look for:
Check the can exterior. Discard any cans that are dented, rusted, bulging, or leaking. These defects can compromise safety.
Smell and inspect after opening. If the food has an unusual odor, color, or texture, it’s safest to throw it away.
When in doubt, toss it out. It’s better to lose one can than risk foodborne illness.
Essential Storage Tips
Proper storage is key to extending the life of canned foods:
Store in a cool, dark, dry place away from direct sunlight and extreme temperatures.
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