This makes the recipe appealing to those seeking naturally sweetened desserts or better-for-you snack ideas without artificial additives.
Coconut oil acts as a stabilizer, helping the bars firm up when chilled while adding a faint hint of richness. Grass-fed butter can be used as an alternative, offering a slightly creamier texture and a more traditional flavor. Both options work well, allowing you to customize the bars based on taste preferences and dietary needs.
ADVERTISEMENT
