The Flaky, Savory Hand Pie That Tastes Like Comfort in Every Bite
There’s something deeply satisfying about a golden, buttery crust giving way to a rich, meaty filling — warm, fragrant, and packed with herbs, cheese, and a surprise of chopped hard-boiled egg.
Say hello to Homemade Meat Pie — a humble, no-fuss dish that’s:
Flaky on the outside
Hearty and savory on the inside
And so easy to make, you’ll want to bake it weekly
No fancy tools.
No complicated techniques.
Just roll, fill, fold, bake, and devour — in under an hour.
Perfect for:
Weekend lunches
Picnics and potlucks
Meal prep
Or when you just need a warm, handheld meal that feels like home
Let’s dive into how to make this crowd-pleasing, golden-brown classic — the kind of pie that earns a “Can I have another?” before the first one is gone.
Only 1 sheet of puff pastry
No dough-making — just thaw and roll
Ready in 50 minutes
Faster than delivery
Packed with protein & flavor
Beef, cheese, eggs, herbs — a complete meal
Customiable
Add carrots, peas, mushrooms, or spices
Freezer-friendly
Make ahead, bake when ready
This isn’t just dinner.
It’s comfort food, portable.
Ingredients (Makes 1 large pie or 4 hand pies)
Puff pastry, thawed
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