How to Make Honey Rosemary Pork in a Slow Cooker – Tender, Juicy, and Effortlessly Delicious – Page 2

2 tbsp (or 2 tsp dried)

Earthy, fragrant flavor

Garlic, minced

4 cloves

Savory depth

Honey

⅓ cup

Natural sweetness, glaze builder

Dijon mustard

2 tbsp

Tangy balance to the honey

Olive oil

2 tbsp

Helps sear and coat

Salt

1 tsp

Enhances flavor

Black pepper

½ tsp

Warm spice

Onion, sliced (optional)

1 large

Adds moisture and sweetness

Chicken broth or apple cider (optional)

½ cup

Keeps pork juicy (only if needed)

Pro Tip: Use fresh rosemary — it holds up better than dried in long cooks.

Step-by-Step: How to Make Honey Rosemary Pork in a Slow Cooker

Step 1: Sear the Pork (Optional, But Highly Recommended)

Pat the pork dry with paper towels

Heat olive oil in a skillet over medium-high heat

Sear on all sides until golden brown (about 3–4 minutes per side)

Why sear? It builds flavor through the Maillard reaction — trust us, it’s worth it.

Step 2: Make the Honey Rosemary Paste

In a small bowl, mix:

Honey

Minced garlic

Chopped rosemary

Dijon mustard

Salt and pepper

How to Make Honey Rosemary Pork in a Slow Cooker – Tender, Juicy, and Effortlessly Delicious