This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique. You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients. Salt for seasoning, preferably kosher or sea salt. Include your preferred spices like black pepper, garlic powder, onion powder, or any other you like. Ways to Cook a Thin Steak Perfectly Ways to Cook a Thin Steak to Maintain Its Juiciness
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
First, ensure the meat is completely dry before cooking by gently pressing it with paper towels.
Once you have a clean cutting board or a large plate, place the meat on it.
Ezoic
Cover the meat generously with salt on both sides. To add flavor to meat, use around 1 teaspoon of salt for each pound.
If you want the meat to have more flavor, simply add extra herbs or spices.
see next page
ADVERTISEMENT
ADVERTISEMENT
