If you’re looking for a simple way to elevate your cheese game, these Marinated Feta Cheese Cubes are the perfect place to start. Creamy, tangy feta becomes irresistibly flavorful when infused with herbs, garlic, citrus, and high-quality olive oil. Whether served on a mezze platter, tossed into salads, or enjoyed with crusty bread, marinated feta adds a gourmet touch to any occasion.
Why You’ll Love This Recipe
Easy to make – Just a few ingredients and minimal prep
Great for gifting or entertaining
Customizable – Mix and match herbs, spices, and citrus
Keeps well – Stores for weeks in the fridge
Ingredients
250 grams firm feta cheese (preferably block-style)
½ cup extra virgin olive oil (plus more if needed)
1 teaspoon dried oregano
½ teaspoon dried thyme
1 small sprig fresh rosemary (optional)
½ teaspoon chili flakes (adjust to taste)
1 teaspoon whole black peppercorns
2 cloves garlic, thinly sliced
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