Incredibly Delicious Garlic Flatbread in 10 Minutes 🍞🧄
This Garlic Flatbread is soft, chewy, and bursting with flavor, thanks to the aromatic garlic and herbs. Made with just a few simple ingredients, it’s ready in under 10 minutes—perfect for serving alongside soups, salads, or dips, or even enjoying on its own as a quick snack. With its golden crust and fragrant topping, this flatbread is sure to become a staple in your kitchen.
Let’s dive into how to make this easy, flavorful flatbread step by step.
Why You’ll Love This Recipe
Quick & Easy : Ready in just 10 minutes, making it perfect for busy days.
Versatile : Serve it as a side, appetizer, or base for wraps and sandwiches.
Customizable : Add toppings like cheese, fresh herbs, or chili flakes to suit your taste.
Budget-Friendly : Uses pantry staples like flour, yeast, and spices.
Crowd-Pleasing : Perfect for sharing at gatherings or enjoying with family.
Ingredients
For the Dough:
500 g wheat flour (all-purpose or bread flour )
Ezoic
1 teaspoon salt
1 cube of yeast (42 g or 2 ¼ teaspoons active dry yeast )
300 ml warm water (about 110°F/43°C )
2 tablespoons olive oil
For the Garlic Topping:
2 garlic cloves , minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pinch of black pepper
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the wheat flour , salt , and yeast . Mix well.
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