Gradually add the warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until a dough begins to form.
Knead the dough on a lightly floured surface for 3–5 minutes , or until smooth and elastic.
Tip : If the dough feels sticky, sprinkle in a little more flour as you knead.
Step 2: Divide and Shape
Divide the dough into 6–8 equal portions , depending on how large you want your flatbreads.
Roll each portion into a ball, then flatten it into an oval or round shape using a rolling pin. Aim for a thickness of about ¼ inch (6 mm) .
Step 3: Cook the Flatbread
Heat a non-stick skillet or griddle over medium-high heat .
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Place one flatbread in the skillet and cook for 1–2 minutes , or until bubbles form and the bottom is golden brown. Flip and cook the other side for another 1–2 minutes .
Tip : Avoid pressing down on the flatbread while cooking to keep it light and airy.
Repeat with the remaining dough, stacking the cooked flatbreads on a plate and covering them with a clean kitchen towel to keep them warm.
Step 4: Make the Garlic Topping
In a small bowl, mix together the minced garlic , 2 tablespoons olive oil , dried thyme , dried oregano , and pinch of black pepper .
Step 5: Finish the Flatbread
Brush the garlic mixture generously over the warm flatbreads.
Optional : Sprinkle with grated Parmesan cheese, fresh parsley, or red pepper flakes for extra flavor.
Incredibly Delicious Garlic Flatbread in 10 Minutes
This Garlic Flatbread is soft, chewy, and bursting with flavor, thanks to the aromatic garlic and herbs. Made with just a few simple ingredients, it’s ready in under 10 minutes—perfect for serving alongside soups, salads, or dips, or even enjoying on its own as a quick snack. With its golden crust and fragrant topping, this flatbread is sure to become a staple in your kitchen.
Let’s dive into how to make this easy, flavorful flatbread step by step.
Why You’ll Love This Recipe
Quick & Easy : Ready in just 10 minutes, making it perfect for busy days.
Versatile : Serve it as a side, appetizer, or base for wraps and sandwiches.
Customizable : Add toppings like cheese, fresh herbs, or chili flakes to suit your taste.
Budget-Friendly : Uses pantry staples like flour, yeast, and spices.
Crowd-Pleasing : Perfect for sharing at gatherings or enjoying with family.
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