Nashville Hot Mozzarella Sticks – Spicy, Crispy, Melty Perfection in Every Bite – Page 2

Ingredients (Makes 16–20 Sticks)

For the Mozzarella & Breading:

Fresh mozzarella, cut into 3x½x2 inch sticks

1 lb (use block, not pre-sliced)

All-purpose flour

½ cup (for dredging)

Eggs

2 large

Water

1 tbsp (to thin egg wash)

Breadcrumbs (Italian-seasoned or panko)

2 cups

Garlic powder

1 tsp

Onion powder

1 tsp

Paprika

½ tsp

Salt

½ tsp

Pro Tip: Freeze the mozzarella sticks for 30 minutes before breading — prevents melting during frying.

For the Nashville Hot Glaze:

Melted butter

¼ cup

Cayenne pepper

2–3 tbsp (adjust for heat)

Brown sugar

1 tsp

Garlic powder

½ tsp

Paprika

½ tsp

Honey or maple syrup (optional)