The Creamy, No-Fail Recipe That Tastes Like Childhood in Every Bite
You know that moment?
When you unwrap a piece of velvety, melt-in-your-mouth fudge — and suddenly, you’re back at a holiday party, a school fair, or your grandma’s kitchen?
That’s the magic of Old Fashioned Fudge — a simple, 5-ingredient wonder that’s:
Rich, chocolatey, and perfectly sweet
Smooth as silk
And so easy to make, you’ll want to whip up a batch every weekend
No candy thermometer.
No fancy tools.
No stress.
Just sugar, cocoa, butter, evaporated milk, and vanilla — stirred, boiled, cooled, and transformed into pure chocolate bliss.
Perfect for:
Holiday gifts
Last-minute desserts
Baking with kids
Or when you just need a little chocolate therapy
Let’s dive into how to make this foolproof, nostalgic classic — the kind of fudge that disappears fast and earns a “Can I have the recipe?” before the last piece is gone.
Why This Fudge Is a Game-Changer
Only 6 core ingredients
Most are pantry staples
No candy thermometer needed
Uses the “soft-ball” cold water test
Creay, never grainy
When done right, it’s silky and smooth
Freezer-friendly
Make ahead and grab when cravings strike
Crowd-pleaser
Kids and adults alike love the rich chocolate flavor
This isn’t just candy.
It’s a sweet piece of tradition.
Ingredients (Makes 36 small squares)
Granulated sugar
2 cups
For sweetness and structure
Hershey’s cocoa (or any unsweetened cocoa)
4 tbsp (¼ cup)
Rich chocolate flavor
Salted butter
1 stick (½ cup / 8 tbsp)
Adds richness — unsalted works too (add a pinch of salt)
Carnation Evaporated Milk
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