There’s something deeply nostalgic about warm biscuits swimming in buttery syrup — and when you infuse it with the sweet, tender flavor of peaches , it becomes pure comfort magic.
These Peach Butter Swim Biscuits are soft, flaky, and baked right in a rich pool of peach-infused butter sauce. The biscuit dough bakes up tall and golden while soaking in the caramelized peach flavors below — creating a dish that feels like a hug on a plate.
Perfect for weekend brunches, cozy breakfasts, or even as a light dessert, these biscuits bring bold Southern charm straight to your table.Let’s dive into how to make this dreamy, buttery delight! Why You’ll Love These Peach Butter Swim Biscuits
Warm & comforting : Like cinnamon rolls dipped in peach heaven.
Golden, flaky biscuits : Rise beautifully in the pan and soak up flavor.
Sweet but not too sugary : Balanced richness with natural fruit flavor.
Great for sharing : A hit at family breakfasts or potlucks.
Make-ahead friendly : Prep the night before and bake fresh in the morning.
Ingredients (Makes 8–10 Biscuits)
For the biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1 tsp salt
1½ cups cold buttermilk
½ cup melted unsalted butter , cooled slightly
For the peach butter sauce:
½ cup unsalted butter , melted (for the bottom)
¼ cup peach juice or syrup (from canned peaches or homemade peach puree)
1½ cups diced peaches (fresh or drained canned)
¼ cup brown sugar or honey (optional for extra sweetness)
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of nutmeg (optional for warmth)
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