🌟 Why Ribeye Is the Ultimate Steak
We all love filet mignon.
We all love sirloin.
But this?
It’s next-level indulgence.
Here’s what makes ribeye special:
✅ Rich marbling = juiciness & flavor in every bite
✅ Well-marbled fat cap = natural basting as it cooks
✅ Perfect for pan-searing —no need for fancy equipment
✅ Quick cook time —ready in under 15 minutes
✅ Restaurant-quality results —with one skillet
It’s not just meat.
It’s beef, perfected.
🛒 What You’ll Need:What You’ll Need: Simple Ingredients, Maximum Flavor
Grab these cozy ingredients—you probably already have most:
1 (1–1.5 inch thick) prime ribeye steak (about 12–16 oz)
Sea salt flakes (or kosher salt —use enough!)
Freshly ground black pepper (coarse grind = better crust)
50g (3½ tbsp) unsalted butter (real butter = best flavor)
2 sprigs fresh thyme (or rosemary for variation)
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