1 clove garlic, lightly crushed (skin on = prevents burning)
Optional:
1 tsp olive oil or avocado oil (for high-heat searing)
Sliced shallots or onions (for extra flavor base)
That’s it.
No marinades.
No complicated tools.
Just real food, cooked with care.
💡 Pro tip: Let your steak sit out 30–45 minutes before cooking—this ensures even cooking!
🔥 How to Cook It: Step-by-Step, Sear-by-Sear
Let’s cook this like we’re making edible gold—one perfect crust at a time.
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