When it comes to comfort food, pot pie is hard to beat. This recipe takes the classic pot pie to the next level with rich shredded beef, spicy jalapeños, and gooey melted cheese encased in a golden, flaky crust. It’s an excellent way to repurpose leftover brisket or any slow-cooked beef into a hearty and flavorful main dish that the whole family will love.
Here’s how to make this mouthwatering shredded beef pot pie step by step.
Ingredients
For the Filling
2 cups shredded brisket or slow-cooked beef
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Cake
Flour
Crock Pot
flour
Peach
fruit
Strawberries
Fruit
Slow cooker
Strawberry
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