Meat Mixture: Be careful not to overmix the meat mixture; this can lead to tough meatballs. Mix just until combined.
Size of Meatballs: For even cooking, try to keep the meatballs uniform in size.
Texture: If the mixture feels too dry, add a splash of beef broth or a little more tomato paste. If too wet, add a bit more bread crumbs.
Sauce Consistency: If you prefer a thicker sauce, let it simmer a bit longer, or mix a small amount of cornstarch with water and stir it into the sauce.
FAQs:
