Busy weeknights
Meal prep
Family dinners
Or when you just want something warm, hearty, and deeply satisfying
Let’s dive into how to make this crowd-pleasing, set-it-and-forget-it classic — the kind of dish that earns a permanent spot in your dinner rotation.
Why This Dish Is a Game-Changer
Only 7 ingredients
Most are pantry staples — no special shopping
Dump-and-gocooking
Season, pour, cook — that’s it
Crowd-pleaser
Kids and adults alike love it
Freezer-friendly
Make extra and freeze for future meal
Customizable
Add veggies, swap cheeses, or serve over pasta, rice, or zoodles
This isn’t just dinner.
It’s comfort on repeat.
Ingredients (Serves 4–6)
Boneless, skinless chicken breasts
4 (about 1.5–2 lbs)
Even thickness for even cooking
Garlic powder
2 tsp
For savory depth
Salt
To taste
Start with ½ tsp
Black pepper
To taste
Freshly ground preferred
Chicken broth
1 cup
Low-sodium if preferred
Marinara sauce
1 cup
Any brand — or homemade
Italian seasoning
2 tsp
Or herbes de Provence
Shredded mozzarella cheese
1 cup
Freshly shredded melts best
Freshly grated Parmesan cheese
¼ cup
Real Parmigiano-Reggiano for best flavor
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