Sizzling Garlic Butter Surf & Turf Stir-Fry

Instructions:

1. Prep Ingredients
Rinse and slice all vegetables.

Pat the shrimp and steak strips dry with paper towels to ensure a good sear.

Lightly season both the steak and shrimp with salt and black pepper.

2. Sear the Steak
Heat a large skillet or wok over medium-high heat.

Add 1 tbsp garlic butter and let it melt.

Sear the steak strips for 2-3 minutes, turning occasionally, until nicely browned. Remove and set aside.

3. Cook the Shrimp
In the same skillet, add the remaining 1 tbsp garlic butter.