If you love classic comfort food but want to keep it light and healthy, this Skinny Meatloaf recipe is for you. Made with extra-lean ground beef, whole wheat breadcrumbs, and egg whites, this dish delivers all the flavor and comfort of traditional meatloaf without all the extra calories and fat. Topped with a sweet and tangy ketchup glaze, it’s moist, flavorful, and a family favorite that won’t weigh you down.Best restaurants near me
Why You’ll Love This Skinny Meatloaf
Lighter, Healthier Twist – Made with lean ground beef and wholesome ingredients.
Classic Comfort Food – Still delivers that rich, savory taste we all love.
Easy Weeknight Dinner – Simple prep and ready in under an hour.
Family Approved – Kids and adults alike will enjoy every bite.
Ingredients
Glaze
¼ cup ketchupBest restaurants near me
1 tablespoon yellow mustard
2 teaspoons brown sugar
Meatloaf
1 lb tenderloin or 96% lean ground beef
1 ½ slices whole wheat bread, crust removed and shredded
1 cup onion, finely chopped
3 large egg whites
Pinch of salt
½ teaspoon black pepper
3 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
How to Make Skinny Meatloaf
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray.
Mix the Meatloaf Base
In a large mixing bowl, combine ground beef, shredded bread, chopped onion, egg whites, salt, and pepper. Set aside.
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