Ingredients
2 lbs beef sirloin strips (or sirloin steak, cut into slices)
3 large colorful bell peppers, thickly sliced
1 large onion, sliced
3 garlic cloves, minced
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons honey
1 teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons cornstarch or flour
Instructions:
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Directions
Prepare the Sauce
In a mixing glass or bowl, combine the hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch (or flour). Stir well, crushing the bouillon cubes until fully dissolved.
Layer Ingredients in the Slow Cooker
Place the beef strips into the slow cooker. Pour the prepared sauce over the beef. Add the sliced bell peppers, onions, and minced garlic on top.
Cook
Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through cooking to ensure even flavor distribution.
Serve
Once cooked, give the pepper steak a good stir and transfer it to a serving dish. Serve over steamed rice, noodles, or as a side with mashed or baked potatoes.
Tips & Variations
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