If you grew up in the South, you know the sound of a skillet sizzling at 5:30 PM means one thing:
Supper’s almost ready.
No fancy ingredients.
No hour-long prep.
Just good food, made with love, and served hot.Best restaurants near me
That’s exactly what Southern Style Cheeseburger Pie is.
It’s not a pie in the sweet, flaky sense.
It’s not a burger on a bun.
It’s something better:
A golden, eggy custard baked over savory seasoned beef, all nestled in a flaky crust and topped with melty cheddar cheese.
It’s everything you love about a cheeseburger — the beef, the cheese, the richness — but baked into a comforting, sliceable dish that feeds a crowd and fills the kitchen with that “Come and get it!” smell.
And once you make it?
You’ll understand why Southern mamas have been making this for generations.
Why This Pie Is a Southern Staple
This dish is the ultimate pantry-to-table hero.
It uses:
Ground beef (a freezer staple)
A pre-made pie crust (or homemade, if you’re feeling fancy)
Simple pantry basics — flour, eggs, mayo, milk
And it delivers:
Comfort
Flavor
Ease
Perfect for:
Busy weeknights
Potlucks
Meal prep
Or when you just want something warm, cheesy, and deeply satisfying
It’s not gourmet.
It’s not trendy.
It’s real, home-cooked love.
Ingredients (Serves 6–8):
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