Ground beef (80/20)
1 lb
Browned and drained
Onion, diced
1 small
Sweetness and aroma
Shredded cheddar cheese
1 cup
Divided — some in, some on top
Milk
½ cup
Whole milk for richness
Mayonnaise
½ cup
Adds creaminess and tang
All-purpose flour
½ cup
Thickens the custard
Eggs, large
2
Binds everything together
Mustard (yellow or Dijon)
1 tsp (optional)
Adds that classic burger zing
Salt and pepper
To taste
Essential seasoning
Pre-made pie crust
1 (9-inch)
Or use homemade for extra flakiness
Optional upgrades:
Add chopped dill pickles to the beef for tang
Sprinkle crumbled bacon on top before baking
Drizzle with ketchup or hot sauce after baking
Step-by-Step: How to Make Southern Style Cheeseburger Pie
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C)
Place pie crust in a 9-inch pie dish — crimp edges if desired
Step 2: Cook the Beef
In a skillet over medium heat, brown ground beef until no pink remains
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