Introduction:
Boiled eggs may seem like one of the simplest kitchen tasks—but chances are, you’ve been doing it wrong all along. Overcooked yolks with green rings, cracked shells, or impossible-to-peel whites are all signs that it’s time for a smarter method. Say goodbye to guesswork and hello to consistent, perfectly cooked eggs every time. Here’s the egg-cellent way to do it.
Ingredients:
Eggs (as many as you want to cook)
Water (enough to cover the eggs by an inch)
Ice (for the ice bath)
Optional: 1 tsp salt or 1 tsp vinegar (to help prevent cracking and make peeling easier)
Preparation:
Start with cold water: Place your eggs in a saucepan in a single layer. Fill the pan with cold water until the eggs are covered by about 1 inch.
Heat gradually: Put the pan on medium heat and bring the water to a gentle boil. This slow rise in temperature helps prevent cracking.
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