Strawberry Cheesecake Stuffed Donut Holes
These Strawberry Cheesecake Stuffed Donut Holes are a fun, indulgent treat that combines the best of both worlds: fluffy fried donut holes and creamy strawberry cheesecake filling. Perfect for breakfast, dessert, or as a sweet snack, these bite-sized delights are sure to be a hit with kids and adults alike. With their golden exterior and gooey, sweet center, they’re a show-stopping addition to any occasion.
Let’s dive into how to make these decadent, stuffed donut holes step by step.
Why You’ll Love This Recipe
Fun & Creative : A unique twist on classic donut holes with a surprise cheesecake filling.
Quick & Easy : Made with store-bought biscuit dough for minimal prep.
Customizable : Add fresh strawberries, jam, or other flavors to the filling.
Perfect for Sharing : Great for parties, brunches, or holiday treats.
Crowd-Pleasing : Sweet, creamy, and fried to perfection—what’s not to love?
Ingredients
(Makes about 16–20 donut holes)For the Donut Holes:
1 can (16 oz) refrigerated biscuit dough (usually 8 biscuits per can )
Vegetable oil , for frying
For the Strawberry Cheesecake Filling:
8 oz cream cheese , softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons strawberry jam (optional, for extra strawberry flavor )
For Coating:
½ cup granulated sugar
1 teaspoon cinnamon (optional, for a sweet-spiced coating )
Step-by-Step Instructions
Step 1: Prepare the Filling
In a medium mixing bowl, beat the softened cream cheese , powdered sugar , and vanilla extract until smooth and creamy.
Optional : Stir in strawberry jam for a fruity twist. Set the filling aside.
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