There’s something truly special about steamed fish — especially when it’s dressed in a zesty blend of lime, garlic, and chili , finished with a scalding drizzle of hot oil that releases the aroma of fresh herbs and sharp spices in one powerful burst of flavor.
This Thai-inspired lime-garlic steamed fish isn’t just easy to make — it’s also incredibly healthy. Packed with protein, low in fat, and bursting with zesty citrus, umami-rich sauces, and aromatic heat , this dish brings restaurant-quality flavor into your home kitchen.
Whether you’re craving something light yet deeply savory or looking for a new go-to weeknight meal, this recipe delivers every time.
🐟 Why You’ll Love This Steamed Fish Recipe
Healthy & Low-Fat: Steaming preserves nutrients and keeps calorie count low.
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Quick & Simple: Ready in under 30 minutes — no deep frying, no messy cleanup.
Flavor Explosion: The combination of lime zest, garlic, chili, and cilantro creates a bold, aromatic finish.
Perfect for Any White Fish: Use cod, tilapia, sea bass, or snapper — all work beautifully.
Customizable Spice Level: Adjust the amount of red chili to suit your taste.
🍋 Ingredients (Serves 4)
For the Fish:
4 fillets of white fish (cod, tilapia, or sea bass)
2 limes – juiced and zested
4 cloves garlic – finely minced
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp sugar (or honey for a touch of sweetness)
1 red chili – finely sliced (adjust to taste)
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1 bunch fresh cilantro – chopped (leaves and stems)
1 tbsp ginger – grated
Optional Additions:
1–2 tbsp vegetable or sesame oil – for finishing
Sliced spring onions or scallions – for garnish
Steamed jasmine rice – for serving
🥣 Step-by-Step: How to Make Thai Lime-Garlic Steamed Fish
Step 1: Prepare the Fish
Place your fish fillets in a shallow dish or bamboo steamer. Ensure they are cleaned and patted dry.
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