Q: Do I need a steamer basket?
A: If you don’t have one, use a metal colander that fits inside your pot, or rig a foil sling. Just don’t let eggs sit in boiling water.
Q: Why do some yolks have a green ring?
A: Overcooking + high heat. Steaming at a steady temp prevents this.
Q: Can I peel them ahead of time?
A: Yes! Store peeled eggs in a sealed container with a little water to keep them fresh and moist.
Q: Does adding baking soda to the water help?
A: Slightly—but it can leave a soapy taste. Steaming is cleaner and more reliable.
Say Goodbye to Frustration—Hello, Perfect Eggs!
Whether you’re making egg salad, deviled eggs, or just slicing them over avocado toast, smooth, intact hard-boiled eggs make all the difference. And with this chef’s method—steam, shock, peel underwater—you’ll never fight with shells again.
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