Step 4: Assemble the Layers
Place one cooled pastry sheet on a serving tray or board
Spread custard evenly over the top
Carefully place the second pastry sheet on top
Cover and refrigerate at least 2 hours — this firms up the custard and makes slicing clean
Step 5: Slice & Serve
Just before serving, dust with powdered sugar
Use a sharp knife (dipped in hot water and wiped dry) to cut into even squares
Serve chilled — each bite is crisp, creamy, and unforgettable
Pro Tip: Wipe the knife between cuts for clean edges.
Fun Variations to Try
Chocolate Dream
Melt ½ cup dark chocolate into the warm custard before chilling
Lemon Dream
see next page
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