What happens if you eat lemon, salt, and tomato: the powerful effect of this simple combination
Sometimes, the simplest combinations are the ones that hold the greatest benefits. Lemon, salt, and tomato are three ingredients we all have at home, but few people imagine what happens when they are consumed together. Beyond its tangy and refreshing flavor, this combination has surprising effects on the body, both positive and negative, depending on how and when you consume it.
You’ve probably tried a slice of tomato with a little salt and a squeeze of lemon, whether as a side dish, in a salad, or simply as a healthy treat. What seems like a simple culinary indulgence can actually become a powerful combination that stimulates digestion, improves nutrient absorption, and even strengthens your immune system.
Lemon is known for its high vitamin C content, an essential antioxidant that helps keep the immune system strong and fights free radicals that age cells. Beyond that, it has a remarkable purifying effect: it helps the liver eliminate toxins and improves digestion by stimulating bile production.
When mixed with salt and tomato, lemon acts as a catalyst: it enhances the absorption of iron present in food and improves the assimilation of minerals such as potassium and magnesium.
It also has an alkalizing effect on the body, despite being an acidic citrus fruit. Once digested, lemon reduces internal acidity and balances the pH, which can help prevent stomach discomfort or heavy digestion, especially if you eat highly seasoned or fatty foods.
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