ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

What Happens to Your Body When You Eat Purslane Every Day — Especially After 60

It’s one of the richest plant sources of alpha-linolenic acid (ALA) — a plant-based omega-3 fatty acid that:

It’s one of the richest plant sources of alpha-linolenic acid (ALA) — a plant-based omega-3 fatty acid that:

Reduces inflammation

Lowers triglycerides

Supports healthy blood pressure

Studies show that ALA can reduce the risk of heart attack and stroke — and purslane has more than any other leafy green.

Try it: Add raw purslane to salads, sandwiches, or scrambled eggs.

2. Youthful Skin — From the Inside Out

Fine lines. Dryness. Loss of elasticity.

These aren’t just signs of age — they’re signs of oxidative stress.

Purslane is loaded with:

Vitamin C — boosts collagen and fights free radicals

Vitamin E — protects skin cells from sun damage

Beta-carotene — supports skin repair and glow

Unlike creams, purslane works from within — nourishing your skin at the cellular level.

Bonus: Its high water content keeps skin hydrated.

3. Natural Anti-Inflammatory Power

Chronic inflammation is linked to:

Arthritis

Heart disease

Cognitive decline

Diabetes

Purslane contains glutathione, betalains, and flavonoids — potent antioxidants that help calm inflammation without side effects.

One study found purslane reduces joint pain and swelling in arthritis patients — naturally.

Perfect for: Those looking to reduce reliance on NSAIDs.

4. Sharper Vision & Eye Health

 

SEE NEXT PAGE

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment