What Is Paprika Made Of? (Spoiler: It’s Not From a Mysterious Spice Tree!)

Mild, slightly sweet, vibrant red

Eggs, potatoes, soups

Smoked Paprika (Pimentón)

Deep, smoky, earthy (from wood-smoked peppers)

Beans, grilled meats, paella

Hot Paprika

Spicy kick (made with hotter chili varieties)

Chilis, stews, spice blends

Hungarian Paprika

Rich, complex, warm (often a blend)

Goulash, sausages, braises

✅ Pro Tip: Smoked paprika can instantly add “grilled” depth — even if you’re cooking indoors!

🧪 Why It’s So Much More Than Just Color.