More fat = flakier pie crusts
Better caramelization when searing
Richer mouthfeel in baked goods
And yes, it actually melts better too.
2. Clean Ingredients List
No unnecessary fillers.
No artificial flavors.
Just:
Pasteurized cream, salt (in the salted version), and cultures.
This simplicity makes it ideal for:
Baking delicate pastries
Making homemade compound butter
Spreading on warm sourdough without guilt
In an age where ingredient transparency is everything…
That’s a big deal.
Why Bakers Love Costco Butter (Even Over Designer Brands)
Bakers aren’t known for cutting corners — they’re picky about their fats.
So when top-tier pastry chefs and home bakers alike started swearing by Costco butter…
We knew something was up.
Here’s Why It Works So Well For Baking:
Smooth texture
Easy to cream into dough or frostings
Consistent temperature
Comes cold and stays firm — great for pie crusts
No additives
Keeps cookies crisp and cakes light
Affordable luxury
Taste like higher-end butter for less money
Many say it performs just as well as imported European-style butters — minus the fancy label and price tag.
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