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WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS
Salt and pepper, to taste
Instructions:
Heat olive oil and 2 tbsp of butter in a skillet over medium-high heat.
Add the lobster tails, flesh side down, and cook for 3-4 minutes. Flip and cook for another 2-3 minutes until the meat is opaque. Remove from the skillet and set aside.
